Best Restaurants in Hopkins Belize
When in Hopkins Belize join us at the Barracuda for fine dining, the Come As You Are pool bar for breakfast & lunch, or the Sea Bar for pizza & kebabs!
For Reservations :
For reservations, call or WhatsApp +501 622-1403 or email reservations@beachesanddreams.com
BARRACUDA
Hopkins’ most popular fine-dining restaurant, the Barracuda features daily seafood, steak, homemade pasta, and dessert specials as well as small plates to mix and match, all in an elegant open-air setting right on the Caribbean Sea. Open daily for Breakfast, Lunch, and Dinner. We also have a Kids Menu.
VILLAGE PASS
Explore our village’s rich, Caribbean tradition with “Village Pass”, which is part of every all-inclusive package. With it, you can dine at Hopkins’ best local restaurants for no additional charge, including Ella’s Cool Spot, The Swinging Armadillo, Maximo’s, Semiti Gifiti, J&J Cool Spot, and Tugusina Garifuna.
SEA BAR
Located right on the beach, the Sea Bar features wood-fired pizzas and kebabs, an extensive drink menu, and beers on ice, every Saturday and Sunday from 12-3.
AMPED COFFEE & TOURS
Enjoy fresh coffee, cold brew, or a lime ricky while you find your perfect tour at Amped Coffee & Tours. And don’t forget our famous Belizean meat pies (beef, chicken, and veggie) and coconut crusts, baked daily on-premises. Open Mon-Sat from 7-5.
For Reservations :
For reservations, call or WhatsApp +501 622-1403 or email reservations@beachesanddreams.com
This is a wonderful boutique resort! We were here Saturday to Saturday in early March. The staff is amazing and go above and beyond to make your stay enjoyable. We did lots of excursions including snorkeling the barrier reef, Mayan ruins, cave tubing, Monkey river, ATV ride and bioluminescent lagoon. We had a fabulous time on all of them. The day we went snorkeling the water was rough but Captain Floyd did his best to make the ride a little smoother. Kamike was great at pointing out a leopard ray and lots of cool stuff on the reef. The restaurant staff (Ms P, Amanda, Milky, Ben, Kelsy, Doreen, and so many more!) were always pleasant and the food was top notch. The chef prepared specials daily that were so good. A couple recommendations: definitely bring lots of bug repellant! Also, the bio tour would be great when there's no moon. The moon was so bright that the bio lagoon wasn't as spectacular, but it was still cool to see. They also go the extra mile to schedule tours when it's not as busy with cruise ship traffic. We felt very safe and well taken care of! A quick note to also thank the office staff, Justin who was "Johnny on the spot" for all our needs. Darnell, Darnel, and Nadine helped us with our schedule, Keith was great on our Mayan Ruins and cave tubing day. So many great experiences! I hope I got everyone! We love you guys! 